Known as Jin Xuan in its native Taiwan, Taiwan Milk Oolong is a delicacy that is prized by tea lovers from all over the world for its sweet, creamy taste. This is a special hand processed tea that comes from Jin Xuan Mountain in Taiwan. Soft, subtle and accented with hints of vegetal flavour, this silky smooth Milk Oolong is loved for its refreshing sweet and milky aroma.

More importantly, this particular Milk Oolong is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. Special growing region and production process are what give this tea its natural creaminess, milk flavor and silky texture.

The first three infusions of this tea will start to bring out a slightly milky scent, which gradually fades away in later cups. While steeping, the loosely-balled leaves unfurl to yield a highly aromatic, smooth, mellow infusion, light-bodied with sweet cream and floral notes. The creaminess is a characteristic of the leaves’ variety, where they are grown, and the processing methods; again, there are no flavors added to this tea.