GABA tea : also known as Gabaron, Jia Ye Wu Long cha, Jing Bai Long cha，charcoal oil cut oolong carbon baked oolong,black oolong tea, Oil cut black oolong, carbon baked oolong,is a kind of tea that has undergone a special oxygen-free fermentation process,and as a result has accumulated GABA (Gamma Aminobutyric Acid) in tea leaves, the chief inhibitory neurotransmitter in our central nervous system.GABA oolong is said to calm the nerves and potentially has a whole host of medical benefits.

This particular GABA tea is much closer to Hongshui oolong than other GABA we've tried, meaning it is allowed to oxidize for longer.

The taste is appley-sweet with a prominent cinnamon note, and there's a hint of a lactobacillus note. The broth is rich and brews to a deep orange-red color.

Healthy life from now on: Gaba Oolong contains twice tea polyphenols than ordinary oolong tea.

It can effectively inhibit the absorption of fat by the intestines and stomach, and it is also helpful to control the body weight. The longer people drink tea, the more they can control their weight, their body mass index, body mass ratio and waist hip ratio, and the effect for female is significantly higher than that of male.

1. High qualityteaproducing area: it was grown in Nantou, Taiwan, the world knwn Oolong tea export base. It has a long history of tea production, unique natural conditions and excellent tea quality. The tea garden is planted on the high mountain of 1200 meters above sea level, the soil is fertile, the four seasons are distinct, the annual average temperature is 16 ~ 18 ° C, and the annual rainfall is 1800 mm, which is very beneficial to the growth of tea.

Raw materials: Black Gaba oolong tea strictly selected material from standard planted high mountain oolong tea leaves, to lay a solid foundation for healthy tea, sufficient light makes each piece of tea rich in tea polyphenols and other beneficial substances.

Unique and serious charcoal technology: different from the ordinary black oolong tea baked in the market with machine oven, this black oolong tea adopts traditional charcoal baking to avoid  carbonized, while makes the tea more fragrant without bitter and astringent taste. Only by inheriting the traditional strength, can we shows our sincerity to each grain of tea, every cup of tea and every tea friend.

Taste: smooth and mild, no astringency.

Dry tea: the grains are full and not broken, even, delicate and thick, with a strong aroma of charcoal fire.

Boiled tea: Black and shiny luster. It is baked to carbonize, so it is not easy to open, but it can be steeped for many times.

function:

A: Reducing fat and weight loss is one of the important effects of black oolong tea. Because it contains tea polyphenols and caffeine, it can protect the stomach without damaging the stomach. It is mild and low irritant, can promote the secretion of gastric juice and accelerate the digestion and absorption of food in the body. At the same time, these substances can promote the decomposition of fat in the human body and reduce fat accumulation, Prevention of obesity, flat abdomen.

B beauty and skin care: as gaba oolong tea contains a variety of trace elements and vitamins, it also contains rich tea polyphenols, which can not only remove the grease on people's skin surface, but also prevent skin aging and increase skin elasticity.