Huang Jingui（Golden Osmanthus Oolong）Tea is a kind of Oolong tea which produced in Anxi County, Fujian Province, so it is also called Anxi Huangjingui Tea. The tea selected the tender shoots of the tea tree as raw materials. It is named Golden Osmanthus because of its golden color and its peculiar osmanthus- like fragrance. Huang Jingui is originally produced in Luoyan Meizhuang, Huqiu Town, Anxi County, Fujian Province. It is another best oolong tea of different style from Tieguanyin. Among the existing varieties of Oolong tea, it is the earliest sprouting. Oolong tea made from Huangdan has a particularly high aroma, so it is called "Ching Ming tea" and "Tou Tianxiang" in the production area, and has the reputation of "One EARLY and two EXCELLENCES". One EARLY, that is, early germination, harvesting, and market launch. Huangdan is generally harvested in mid-April, more than 10 days earlier than general varieties, and nearly 20 days earlier than Tieguanyin tea. Two EXCELLENCES are "yellow, even and thin" in appearance and "fragrant, special, and fresh" in inner quality.