Dahongpao Wuyi Rock Tea, produced in Wuyi Mountain, Fujian, is an oolong tea with excellent quality. One of the well known Chinese special tea. The shape is tightly knotted, the color is dark green and brown, and the tea infusion is bright orange and yellow after brewing, and the leaves are covered by red and green color. The most prominent feature of the Dahongpao quality is the rich aroma with orchid fragrance, high and long-lasting fragrance, and obvious "rock rhyme".

In addition to the health care functions of general tea such as refreshing, eliminating fatigue, promoting body fluid and diuresis, anti-heat and heat prevention, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and greasiness, weight loss, it also has anti-cancer, lowering blood fat, anti-aging, and other special functions. effect. Da Hong Pao is very enduring to brew, it has special fragrance even after seven or eight times of brewing.

To drink "Dahongpao" tea, it’s recommended to follow the instruction of "Gongfu Tea" method by using small pot and cup to taste slowly, in order to truly taste the Zen tea flavor of the top grade Wuyi rock tea. Pay attention to the specialties of liveliness, sweetness, freshness and fragrance of Da hongpao during drink.

When Dahongpao is crushed to make bagged teas, the tea is referred to as "broken", as in "broken orange pekoe" ("BOP"). These lower grades include fannings and dust, which are tiny remnants created in the sorting and crushing processes, it has strong taste and flavor, very suitable for bubble tea base.