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Compressed Osmanthus white tea mini cake tuo cha is made by blending Fuding white tea and sweet osmanthus to make into round mini tea cakes. The freshness of white tea is combined with the aroma of osmanthus, the taste is fresh and special . The traditional tea-making process of white tea remains the original taste of the mouth. While the natural osmanthus is added without additives to ensure pure tea taste.
Each osmanthus tea cake is individually packed, one piece for one cup, convenient to carry and brew.
When steepd, the tea has pale yellow hue, a smooth taste, and a light pleasant floral sweet aroma. Osmanthus is an evergreen shrub with attractive foliage and clusters of small, very fragrant flowers. These flowers are also used in some of the world's most famous and expensive fragrances.
You will like it for sure.
|【Name】: Osmanthus White Tea mini Cake 5g/ Osmanthus White Tea tuocha 5g|
|【Altitude】: 800M above sea|
|【Harvest Time】: Spring|
|【Dried Leaves】:Pressed into a round cake with osmanthus|
|【Infusion】: Pale yellow, bright and clear|
|【Taste】: Refreshing white tea ,sweet|
|【Brewed Tea leaves】: Tender and soft|
|【Shelf Life】: Two Years，Store in cool, dry place away from sunlight; keep ventilated|
- The tea leaves are pressed into round cakes, the sweet-scented osmanthus is exposed, the buds and leaves are fat.
2. The tea infusion has a strong floral fragrance, bright yellow in color, this mini cake tea is a good combination of tea and osmanthus flower.
- The tea leaves are thick and flexible, can be brewed multiple times
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Fresh From Origin
Our White Tea raw materials come from Fuding Mountain Tea Garden
The fresh leaves of Dabai tea are green, with high content and rich tea flavor
The finished white tea has a stronger aroma and is more lasting for brew
Our White Tea Garden is located in Fuding, the hometown of white tea. The plantation here is always surrounded by fog, creating the perfect conditions for the tea bushes to accumulate a rich array of microminerals and organic nutrients. The soil is red and yellow in color, signifying that it is rich in organic material. The tea plants growing here are mainly of the Fuding Dabaihao variety.
Traditional tea making process
Adopting the traditional white tea withering process, without rolling or frying, retaining the original taste of tea
Osmanthus is a type of shrub that is native to China. Its flowers are aromatic, and are considered quite suitable for adding to tea infusions. The osmanthus tea promotes healthy skin, and improves digestion and immune system.
Our osmanthus white tea cakes have the sweetness of white tea and the flowery fragrance of osmanthus. The original tea-making process of white tea retains the original taste of tea. It is added with natural osmanthus without additives to ensure a pure tea taste.
Health Benefits :
1.For Cardiovascular Heart
- Ideal for Insomniacs
- For Psychological Health
- Prevents Cancer
- For Digestive System
- Boosts Immune System
- For Weight loss,Youthful Skin
- Prevents Cough and Cold