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Our organic Huangshan Maofeng tea(aka Yellow Mountain Fur Peak, Huo Shan Huang Ya Yellow Buds) comes from Huangshan high mountain, a beautiful high-altitude UNESCO world heritage site known as “Yellow Mountain”, whose natural climate and terroir are the most ideal environment for nurturing high mountain teas shrouded with mist.
This tea is famous for its remarkable taste and quality. The tender small leaves and buds of the tea are plucked in the early spring when the tea buds are most tender and rich in nutrients, making this a first-flush tea. The delicate plucking and processing procedures must be completed within the same day in order to ensure the high quality of the tea.
The tender small leaves and buds of Huangshan Mao Feng infuse into a perfectly translucent light green tea liquor. The dry tea leaves are fine and straight with a yellowish, green color and finishing off with a strong fragrance. Its flavor is smooth, delicate, clean, and slightly sweet — an intriguing mix of buttery, floral, grassy and lightly vegetal.
|【Altitude】: 600M above sea|
|【Harvest Time】: Spring|
|【Dried Leaves】: Slender, delicate, tender pale jade-colored leaves|
|【Infusion】: A bright pale green|
|【Taste】: Fresh, mellow with lovely nutty notes and a pleasant floral aftertaste|
|【Aroma】: Fresh,sweet floral|
|【Brewed Tea Leaves】: One bud with one tender small leaves in pale green color|
|【Shelf Life】: Two Years，Store in cool, dry place away from sunlight; keep ventilated|
1.Shaped like fish leaves, Pekoe disclosed, buds are plump and green in color
2.The infusion is bright yellow and has a refreshing taste
3.The Brewedtealeaves is One bud with one tender small leaves in pale green color
There are several grades of White Monkey green tea from our tea plantation.
Which grade do you prefer?
Fresh From Origin
Fuxi,The core production area of Huangshan Maofeng is located at the southern foot of Huangshan mountain,
Mild climate, abundant rainfall, four distinct seasons, big temperature difference between day and night,
average altitude 600-800M
the forest coverage rate is as high as 94.1%, the mountains are emerald,
with clouds lingering above.
The ecological environment of the place of origin makes the tea buds and leaves of the tea plump, fresh in taste, rich in aroma, and durable in foaming.
Traditional tea making process
"Stir-fry in the pot (Sha Qing-Oxidation)-- lightly tumble (knead lightly by hand- roast the raw tea leaf ( fire)- with round plate to heat (sufficiently fire, Hairy)
"This craft is specially for Huangshan Maofeng yellow tea.
Huangshan Maofeng is a kind of yellow tea and one of the top 10 Chinese tea, since nowadays people prefer green tea leaf rather than yellow color, thus the tea farmers made the last procedure light than before, which lead to the yellow teas more alike green teas.
The dry tea leave is in micro-roll shape like Finch tongue, processed from fat tea bud. After brewing, it appears faint green color, with mellow and long lasting orchid aroma.
Drinking Huangshan Maofeng regularly can help prevent cancer, anti-aging, and lose weight, etc.
Mao in Chinese means “hair or fur” and Feng means “mountain peak”. It well describes the appearance and planting region of this kind of tea. On the surface of this kind of dried tea is a layer of white hair which is like animal’s fur; the fresh tea leaves are picked from the peak of Yellow Mountain, also known as Mt. Huangshan, hence the name Huangshan Maofeng or Yellow Mountain Fur Peak.
Huangshan Mao Feng tea (黄山毛峰) is a green tea produced in the Anhui province of China. The Tea is one of the ten most famous teas in China and can almost always be found on the China Famous Tea list. The tea is grown near Huangshan (Yellow) Mountain, which is home to many famous varieties of Green Tea. Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China's Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds.
Fuxi（富溪）is the name of a town of Huangshan, where tea merchant Xie Zhengan invented Huangshan Maofeng during the Qing Dynasty. Xie Zhengan, a major tycoon of his time, was a tea master in his own right. At around 1875, he selected tea buds from Fuxi and started making Huangshan Maofeng. It was an instant success. He became the richest man in Huangshan and went on to own nine tea shops around China. Until now, Fuxi Huangshan Maofeng is considered to be the best among all the Huangshan Maofeng produced in different places of Huangshan. It has much more beautiful appearance and unique and lovely tasteand flavor. The Fuxi Huangshan Maofeng is the first crops teas harvested about 15 days before Qing Ming(Pure Brightness).
- Excitation effect
- Diuretic effect
- Strong heart spasm effect
- Inhibitory effect of arteriosclerosis
- Radiation prevention
- Beauty＆care of skin
- Lower blood lipids and blood sugar