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Compressed White Silver Needle Tea Cake uses authentic Fuding Baihao silver needle and white peony as raw materials. The ratio of Baihao silver needle and white peony is just right. It is pressed by experienced tea masters. The shape is moderately compressed and the leaf buds are stretched and fresh. The taste is fresh and floral, and the taste is rich. It is pressed into 100g round tea cake shape/biscuits, which is convenient to carry and drink. It is also suitable for business or travel.
|【Name】: Compressed White Silver Needle Tea Cake 100g/ Fujian Fuding Baihaoyinzhen Tea Cake 100g
|【Altitude】: 600M above sea
|【Harvest Time】: Spring
|【Dried Leaves】: Evenly compressed into a spherical cake shape
|【Infusion】: Bright orange yellow color
|【Taste】: Fresh,mellow and sweet
|【Aroma】: Sweet,Pekoe,fresh woody
|【Brewed Tealeaves】: Soft, bright and active
|【Shelf Life】: 15 Years under Dry, Dark and No Odor Conditions.
- The dried tea leaf is evenly compressed into a spherical cake shape, uniform buds and leaves, Light gray and yellow green
- The tea infusion is Bright orange-yellow, fresh fragrance, fresh taste, and the sweet taste lingers long in the mouth
- The tea buds and leaves are soft, bright and active
Tea plant growth environment: originated from the raw materials of Taimu Mountain, the core origin of Fuding white tea,
The altitude of the high mountain tea plantation is about 500-800 meters, the annual average sunshine is 1840 hours, the annual average precipitation is 1661.6, the annual average temperature is 18.5℃, and the tea tree growth environment is good.
Traditional picking is precious: Fuding, Fujian has been producing tea since ancient times, so there are communities of ancient tea trees. Fuding Dabai tea is transplanted and bred from the original ancient tea trees and is an excellent tea species. Tea pickers pick fresh leaves by hand, and then manually screen them to eliminate those that do not meet the standards. Tens of thousands of fresh leaves are made only for one catty.
Traditional craftsmanship: select high-quality raw materials, using traditional sun and withering crafts, traditional craftsmanship white tea without rubbing or frying
Keep traditional craftsmanship, dry at low temperature
Professional pressing machines, checked by experienced tea masters
Pressed into white tea cakes for easy storage
The Compressed White Silver Needle Tea Cake is refined from the fat bud core, the silver needle buds are covered with pekoe, the heart is silvery white and the sharpness is clear. The alpine tea garden produces a bit of fragrant and refreshing, fresh and lasting amazing, like the sweet fragrance of orchids, and like grass. Pure fragrance.
As the age of white tea cakes increases, the color of tea cakes will become darker. This is one of the charms of collecting white tea.
The name of white tea first appeared in the Seven Events of the "Tea Classic" written by Lu Yu of the Tang Dynasty. It records: "There is a mountain of white tea in Dongsanbaili, Yongjia County." But it is not white tea in the modern sense. According to "Fujian Local Chronicles" and tea expert Zhang Tianfu's "Investigation and Research on Fujian White Tea", white tea was created by Fuding in the first year of Jiaqing in the Qing Dynasty (1796 AD), using the strong buds of "Fuding Caicha" as raw materials. , Made into silver needles, but the buds are thin and white.
About the seventh year of Xianfeng (AD 1857), after Fuding bred improved varieties of Dabaicha tea trees, in the 11th year of Guangxu (AD 1885), silver needles called Baihao Yinzhen were made from Dabai tea buds. White Peony was first created in Jianyang Shuiji after Baihao Silver Needle, and later introduced to Zhenghe and Fuding. In 1922, Zhenghe began to create white peony.
Health Benefits Of White Tea：
White Tea Antioxidants
Lower Blood Pressure
Antibacterial & Antiviral
Healthy Teeth and Gums
Other Health Benefits
Review Of Health Benefits