100g Silver Moonlight compressed White Tea(Yue Guang Bai, moonlight beauty) is made from fleshy, silver-colored tea buds covered with tiny white hairs or "down" as well as the one or two leaves below the buds plucked from high in the mountains of Jinggu at an altitude of about 2200 meters (7200 feet) from 100-300 year old Arbor tea trees.

It is a quite unique pu-erh tea kind made with a unique processing method from ancient green tea tree: these tea buds and leaves are withered under moonlight, resulting in a longer withering period and some people kept the tea in more oxidation before the tea is pressed into cakes.

This tea is of good quality. The dried tea leaves of this Moonlight White Tea Cake are long and broad in shape, with various colors ranging from pale to dark green. The fragrance of the dried leaves is appealing. There are hints of a mix of flowery and fruity aroma. When the tea is brewed, the liquor is a bright orange colour. The taste is very delicate with a comfortable sweetness. The flavor is smooth and fruity, with a full-bodied texture.

Monlight Compressed White Tea Cake 100g are made of moonlight white tea raw materials and are pressed by experienced tea masters. The shape is moderately compressed, the leaf buds are stretched and fresh, the taste is fresh, and the taste is rich. The 100g tea cakes are easy to carry and drink, and are suitable for business or travel.

Product Details

1. The round tea cake is pressed tightly , in yellow and brown color with white hairs,one bud and two leaves

2. The tea infusion is bright orange-yellow, freshand honey fragrance, fresh,smooth and fruity taste

3. The tea buds and leaves are evenly and elastic

Ancient tea plantation in high mountains

Thousand-year-old tea garden in Jingmai Mountain, Yunnan

High altitude natural tea garden

This region is known worldwide for its convenient natural conditions and rich resources, with teas produced from this land being of the highest quality and processed under the careful management of the locally experienced tea crafters.

Jingmai Mountain Ancient Tree

The buds after the vernal equinox are precious

After a year of recuperation, tea buds are beginning to emerge

The emerald green and full deposits the rich content of the three seasons

The tea bud absorbs the breath of mountains

Give it a unique fragrance of flowers and fruits and bamboo and wood

Processing  

After picking, it wilts directly in the sun

Moonlight white tea, not rolling not frying

Withering is the key to the quality of white tea

After the fresh leaves are picked, they are slowly dried in the moonlight and moved indoors in due course.

Use air convection to allow fresh leaves to naturally run through water, thereby obtaining a soft and sweet taste

Professional pressing machines, checked by experienced tea masters

Pressed into white tea cakes for easy storage

Speciality：

The tea buds of the Moonlight White Tea Cake are well-arranged, clear and thick, the cake shape is round and firm, and the top piece is white and the next piece is black. The positive and negative are pressed with the same tea material, and the details are more quality.

The amino acid content is super high, which is loved by ladies

Ordinary tea can reach 6%-9%, and the moonlight white in Jingmai area can reach 11%, which is 2-3 times that of ordinary green tea.

Moonlight White has 26 kinds of amino acids (20 are protein amino acids and 6 are non-protein amino acids)

History：

An enthralling legend has been connected to Moonlight Beauty tea in Bulang culture. It states that long ago there was a beautiful young Dai princess living in Xishuangbanna, kind and intelligent, named Seven Princess. The friendly relations between the Dai and Bulang nationalities led to her marriage to a handsome young Bulang man, and with the princess’s help, the Bulang people learned to plow, sow, and craft tea. She was later honored as the tea goddess of the Bulang people.

The Moonlight Beauty tea was chosen as a tribute to her, as the people agreed that this tea embodied the wisdom and beauty of Seven Princess.

Health Benefits Of White Tea：

White Tea Antioxidants

Cancer Prevention

Lower Blood Pressure

Lower Cholesterol

Heart Protection

Stronger Bones

Antibacterial & Antiviral

Healthy Teeth and Gums

Healthy Skin

Other Health Benefits

Review Of Health Benefits