Tea, which has been stored for a long time, three to five years or more, can generally be called aged tea. Tea, which can be stored for a long time, can stand the test of time, which indicates that its internal substances are rich enough. Under the normal and reasonable storage environment, the substances undergo some changes, which make tea form deeper and richer quality characteristics.

What kinds of tea are suitable for long-term storage?

• Sufficiently-bakedWuyi RockOolong Tea is suitable for long-term storage, more than one year. Wuyi Rock Oolong Tea which has been stored and aged for many years achieves a better quality and has the health effects of warming the stomach and strengthening the spleen.

• White tea, as it is known, can be stored for a long time. Aged white tea not only has unique health values, but also forms jujube aroma, medicine aroma and other unique flavors, really intriguing.

• Green/Raw/Sheng/Uncooked Pu-erh Tea and Ripe/Shou/Cooked Pu-erh Tea are both suitable for long-term storage. The taste of aged Pu-erh tea is richer in level and is stronger and mellower, which is incomparable to the new tea and is also the fundamental reason why Pu-erh tea has investment values.

• Dark Teais suitable for aging, and in the aging process, beneficial microorganisms will promote the transformation of internal substances of dark tea.