It is said that high mountains produce good tea, and indeed, South African tea also follows this law. Most tea trees grow in the Cedarberg Mountain and Shadveld area in the Western Cape Province of South Africa, as well as the Pokveld areas in the Northern Cape Province. This small area provides an ideal growth environment for tea. It has a high altitude, more than 450 meters, and sandy soil with high acidity and loose texture, and the annual precipitation is maintained at 380-650 mm. Such a natural environment has laid a unique foundation for the quality of South African Rooibos tea.

In fact, "South African tea" is not the real tea. South African Rooibos tea does not contain caffeine, which makes babies, pregnant women, breastfeeding women and those who want to avoid the side effects of caffeine feel relieved to enjoy it. The tannin content is very low, and the tea is not bitter even if it is soaked for a long time.