| Origin | Fujian, China |
| Altitude | 600M above sea |
| Cultivar | Fuding Dahao |
| Material | One tip |
| Harvest time | Early Spring |
| Liquor Color | Clear |
| Taste | Sweet, flowery |
| Aroma | Grassy, flowery |
| Quality Control |
1, Professional Team control upon raw tea leaves, during tea processing, before bulk tea shipment. 2, Special inspection of authority upon raw tea leaves, during tea processing, before bulk tea shipment. 3, Complete certifications: ECO, USDA, EUROPHIN, SGS, NOP, RAINFOREST, FAIR TRADE etc. |
| Tea Description | Our organic Silver Needle White Tea is among the most revered of organic Chinese tea and is a white tea produced in the mountains of Fujian Province in China. Amongst white teas, Silver Needle White Tea, also known as Bai Hao Yinzhen is the most expensive variety and the most prized, as only the top buds (leaf shoots), i.e. the leaf buds before opening) of the camellia sinensis plant are used to produce the tea. It is commonly included among China's famous teas.
The fleshy hairs are visible, which is a unique characteristic of the Silver Needle White Tea. The shape of the organic Silver Needle White Tea is very uniform, with no stems or leaves. The preparation of this Organic Silver Needle White Tea is governed by strict requirements to ensure a truly premium product. This dedication to perfection is evident in the cup. The pale yellow infusion has a rich, nectar-like body. It yields a light, honeysuckle aroma with a delicate sweetness and smooth, clean finish. This tea is noted for its delicious taste and delicate floral sweetness and is absolutely devoid of astringency. |
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