Teas
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Organic Single Bush - Rare Floral Fragrance. Subtle roasting aroma but strong floral notes, smooth and mellow taste. Can be used as a light tea blend or plain. -
Imperial Organic Golden Peony Tieguanyin - Anxi Ancient Tree - Silky Caramel Orchid Fragrance, Carbon Neutral -
Dawn Harvest Green Peak - organic Morning Dew sprouts - silky pea shoots, hand-picked, umami cold brew expert -
Wild Maofeng - Pure Mountain Grown, Hand-Picked Spring Maofeng, Low-Temperature Roasted -
High Mountain Emerald Maofeng Green Tea - 1200m Wrapped in Clouds, EU Organic Sprouts - Silky Chestnut Aroma, Resealable Can -
Huangshan Maofeng Protected Designation of Origin (PDO) EU Organic Tea - Grown at 1200 meters above sea level, Yunhai - Sweet roasted chestnut aroma, resealable can -
EU Standard Organic Maofeng Protected Designation of Origin - Grown at 1200m in Cloud Forest - Silky Orchid Finish -
Organic Lapsang Souchong, protected designation of origin wild tea from Tongmu Ancient Village, Wuyishan, pine smoke, lychee honey flavor, resealable jar -
Pinewood Smoked Organic Lapsang Souchong - Traditional Smoking Technique - Smoked over an open flame with local old pine wood, the pine aroma permeates the tea leaves, creating a signature smoky aroma -
European Standard Alpine Organic Green Maofeng Tea - Fluffy Tea Tips - Hazelnut Sweetness, Resealable Jar -
Almond Roasted Green Maofeng Tea - EU Organic, Wok-roasted - Rich and smooth taste, morning invigoration -
European Standard Maofeng Tea - Wild-grown in the mountains at 1200 meters above sea level - Orchid fragrance, EU Standard -
European Standard Alpine Cloud Mist Organic Green Maofeng Tea - Grown in the cloud forest at 1200 meters, Silky Orchid Fragrance -
EU Standard Jade Curl White Monkey Tea - Fluffy Curls - Sweet and Crispy with a Silky Orchid Fragrance, Resealable Jar -
Organic Pre-Qingming Maojian Reserve - First Hand-Picked - Silky and Sweet Like a Chestnut. EU Organic -
7 Ningde Jasmine Flower Beads - Hand-rolled Double Petals - Silky Honey Aroma, EU Organic Resealable Jar
