Teas
-
High Mountain Organic Tieguanyin - Grown at 1200 meters in the cloud forest - Smooth as spring water, orchid cream flavor, resealable can -
Silky Orchid Organic Tieguanyin - Traditional Lightly Rolled - Honeysuckle Honeysuckle with Vanilla Finish - Resealable Jar -
Silky Floral Phoenix Oolong Tea (EU Organic) - Velvet "Silver Fragrance" Single Bush Tea - Jasmine and Lychee Milk Tea Base -
Charcoal-Roasted Phoenix Milk Tea (European Organic) - Medium-Roasted - Roasted Brown Sugar - Silky Taste -
European Standard Organic Oriental Beauty - Nature's Secret Honeydew Recipe - Smooth Taste - Resealable Jar -
Bubble Tea Master Floral Organic European Standard Oolong Tea - Floral "Silver Fragrance" Single Bush Tea - Rich Lychee and Bergamot Tea Base -
High Mountain Organic Fragrant Oolong Tea - Lightly Fermented - 1600m Cloud Farmed - Silky Gardenia and Lychee Aroma, Resealable Can -
Medium Roast Organic Da Hong Pao EU Organic Tea - Cliff Wuyi Rock Tea - Charcoal-Roasted Honey and Minerals in a Resealable Jar -
Spring Harvest Orchid Tieguanyin, EU Organic Tea - Pre-Rain Floral Fragrance Tieguanyin - Silky Magnolia Layers - Alpine Mist Cultivated -
Organic Single Bush - Rare Floral Fragrance. Subtle roasting aroma but strong floral notes, smooth and mellow taste. Can be used as a light tea blend or plain. -
Imperial Organic Golden Peony Tieguanyin - Anxi Ancient Tree - Silky Caramel Orchid Fragrance, Carbon Neutral -
Dawn Harvest Green Peak - organic Morning Dew sprouts - silky pea shoots, hand-picked, umami cold brew expert -
Wild Maofeng - Pure Mountain Grown, Hand-Picked Spring Maofeng, Low-Temperature Roasted -
High Mountain Emerald Maofeng Green Tea - 1200m Wrapped in Clouds, EU Organic Sprouts - Silky Chestnut Aroma, Resealable Can -
Huangshan Maofeng Protected Designation of Origin (PDO) EU Organic Tea - Grown at 1200 meters above sea level, Yunhai - Sweet roasted chestnut aroma, resealable can -
EU Standard Organic Maofeng Protected Designation of Origin - Grown at 1200m in Cloud Forest - Silky Orchid Finish
