Jasmine Teas
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EU Organic Honey Aroma Wild Ancient Tree Purple Bud White Tea - Spring 2024 First Pick Loose Leaf, Aged Honey Aroma, Healthy Brewing -
Organic Golden Peony Black Tea FTGFOP1 - First Harvest Spring 2024 - Combines the uplifting floral aroma of oolong tea with the rich depth of black tea, loose leaf tea -
European Standard Jin Jun Mei - Wild Tea Trees in Tongmuguan, First Harvested in 2024 - Smoked Lychee Aroma -
European Standard First Spring Qi Hong Mao Feng - Harvested in Spring 2024 - Orchid Nectar Aroma, European Coffee Breakfast Blend -
Organic Jinxuan Milk Tea, a viral hit on Douyin - Organic, rich oolong black tea - Barista-level at bubble tea shops -
Organic Jinmaohao and Yinghong No. 9 Blend - Commercial Black Tea, Full-Bodied, Suitable for Milk Tea Shops, Economical Bulk -
Grade 1 Organic Golden Peony Black Tea - Wild-sourced from the High Altitude Cloud Forest - Lychee Blossom Fragrance -
EU Organic Golden Peony Black Tea - First picked in spring from Wuyi Mountain, lychee and honey aroma, fruit tea blend base -
EU Organic Golden Peony Black Tea - Spring Harvest - Peach Blossom Fragrance, Loose Leaf, Ideal for Fruit Tea Blends -
EU Organic Dian Hong Tea - Hand-picked, Malt Honey Aroma Loose Leaf, Breakfast Blend -
Premium European Standard Taiwanese Milky Oolong Tea - Rich, milky loose leaf, suitable for bubble tea, hot, and cold brew. -
Organic Jinxuan Milky Oolong Black Tea - From the mountains of Taiwan, naturally rich milky aroma - Loose leaf, hot or iced -
Premium Organic Yinghong No. 9 Black Tea - Hand-picked from the tea garden - Rich gin breakfast blend with floral and honey aroma, perfect for afternoon tea and Western-style brewing. -
Organic Yinghong No. 9 Black Tea - Premium Guangdong Yingde Golden Tip Black Tea - Floral and honey-flavored loose leaf, perfect for afternoon tea and Western-style brewing -
Premium Yunnan Small-Leaf Dianhong Tea - Hand-Picked Golden Buds from Ancient Trees - Malt-Sweet Loose Leaf, Perfect for Brewing -
Wild Red Spring Tea - Authentic organic Chinese black tea from the high mountain forests - First picked in early spring - Sweet floral aroma
