Due to the long history of our domestic tea, the vast tea area, the different natural conditions, and the variety of tea trees, it is more suitable for picking.
Different processing methods have resulted in a variety of tea products. Through long-term practice,
Created and adopted different processing techniques, and developed a series of non-fermented, semi-fermented to full-fermented
The same teas have gradually formed six major teas in the traditional Chinese sense: green tea, black tea, oolong tea, white tea,
Yellow tea, black tea.
1. Green tea: non-fermented tea.
The precious varieties include: Mengding Ganlu, Taiping Houkui, Longjing tea, Biluochun tea, Huangshan Maofeng and so on.
2. Black tea: fully fermented tea (fermentation degree greater than 80%), the name of black tea is derived from its red soup color.
Rare varieties are: Qihong, Dianhong, Yinghong.
There are three main types of black tea: Souchong black tea, Gongfu black tea and broken black tea.
3. Dark tea: post-fermented tea.
Originally sold mainly to the border area, the top black tea is now also loved by many tea lovers.
Dark tea is an indispensable daily necessities for brothers such as Tibet, Mongolia, and Uygur.
Valuable varieties: "Bitter Pomelo Tea", "Zongye Tea", "Han-Tibetan Official Tea", etc.
4. Oolong tea: also known as green tea, a semi-fermented tea. Oolong tea is the most complicated and time-consuming process among the six types of tea.
The brewing method is also exquisite, so drinking oolong tea is also known as drinking Gongfu tea.
The precious varieties are: Wuyi Rock Tea, Tieguanyin, Phoenix Dancong, Taiwan Oolong Tea.
Green tea (oolong tea) ---- is a semi-fermented tea, that is, it is properly fermented during production to make the leaves slightly reddish.
A type of tea between green tea and black tea. It has the freshness of green tea and the sweetness of black tea. Because of its leaves
The middle of the slice is green, and the edge of the leaf is red, so it is called "green leaf with red border".
5. Yellow tea: Micro-fermented tea, which has an extra yellowing process than green tea.
Yellow tea ---- In the process of making tea, yellow leaves and yellow soup are formed after going through a pile of yellow.
Rare variety: Mengding yellow bud.
6. White tea: White tea is basically made from the sun.
The precious varieties are: Baihao Silver Needle Tea and White Peony Tea.
White tea ---- Do not stir-fry or knead during processing, only dry or simmer tea leaves that are tender and full of hair on the back
Dry, leaving the white hairs intact