Rose White Tea mini Cake 5g
| Origin | Fujian, China |
| Altitude | 800M above sea |
| Process |
Plucking-Withering-Drying--Pressing-Packing |
| Harvest Time | Spring |
| Dried Leaves | Pressed into a round cake with white tea and roses |
| Infusion | Orange-red and pure |
| Taste | A strong rose aroma,Sweet |
| Aroma | Rose floral fragrance |
| Brewed Tea leaves | Tender and soft |
| Shelf Life | Two Years,Store in cool, dry place away from sunlight; keep ventilated |
Rose white tea cakes are made of Fuding white tea and roses pressed into tea cakes. The naturally dried white tea encounters
the fragrant roses, amazing taste.
The original tea-making process of white tea retains the original mouth feel taste. Natural roses are added without additives to
ensure the pure taste.
Each osmanthus tea cake is individually packed, one piece for one cup, convenient to carry and brew.
Product Details
1.The shape is pressed into a round cake, the buds and leaves are plump and the roses are full
2.The tea infusion is orange-red and pure, with a strong rose aroma, and the taste is sweet
3.The tea leaves are thick and flexible, can be brewed multiple times, Roses are soaked and tender
You may also prefer our similar Jasmine white tea products:
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l Chrysanthemum white tea cake tuocha 5g
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Fresh From Origin
Our White Tea raw materials come from Fuding Mountain Tea Garden
The fresh leaves of Dabai tea are green, with high content and rich tea flavor
The finished white tea has a stronger aroma and is more lasting for brew
Our White Tea Garden is located in Fuding, the hometown of white tea. The plantation here is always
surrounded by fog, creating
the perfect conditions for the tea bushes to accumulate a rich array of microminerals and organic nutrients.
The soil is red and yellow in color, signifying that it is rich in organic material. The tea plants growing here are
mainly of the Fuding Dabaihao variety.
Craft
Traditional tea making process
Adopting the traditional white tea withering process, without rolling or frying, retaining the original taste of tea
.
The red rose has abundant sunshine and rosy color.
Only the young and tender petals are used, which is pure and free of impurities. After a simple drying,
it becomes rich and fragrant.
Speciallity:
benefit from natural ingredients
Our rose white tea uses the tender leaves of early-harvested white tea, simmered dry, slightly fermented, and retains the unique fragrance.
With the rich dry fragrance of roses, it is elegant and stable, mature berries, and malt-like sweet.
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Health Benefits :
Rose white tea can reduce irritation, nourish and beautify the body, regulate blood Qi, promote blood circulation, relieve fatigue, heal wounds, and protect liver and gastrointestinal functions. Long-term drinking can also help promote metabolism.
