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100g Silver Moonlight compressed White Tea(Yue Guang Bai, moonlight beauty) is made from fleshy, silver-colored tea buds covered with tiny white hairs or "down" as well as the one or two leaves below the buds plucked from high in the mountains of Jinggu at an altitude of about 2200 meters (7200 feet) from 100-300 year old Arbor tea trees.
It is a quite unique pu-erh tea kind made with a unique processing method from ancient green tea tree: these tea buds and leaves are withered under moonlight, resulting in a longer withering period and some people kept the tea in more oxidation before the tea is pressed into cakes.
This tea is of good quality. The dried tea leaves of this Moonlight White Tea Cake are long and broad in shape, with various colors ranging from pale to dark green. The fragrance of the dried leaves is appealing. There are hints of a mix of flowery and fruity aroma. When the tea is brewed, the liquor is a bright orange colour. The taste is very delicate with a comfortable sweetness. The flavor is smooth and fruity, with a full-bodied texture.
Monlight Compressed White Tea Cake 100g are made of moonlight white tea raw materials and are pressed by experienced tea masters. The shape is moderately compressed, the leaf buds are stretched and fresh, the taste is fresh, and the taste is rich. The 100g tea cakes are easy to carry and drink, and are suitable for business or travel.
|【Name】: Monlight Compressed White Tea Cake 100g/ Yueguangbai Beeng tea cake 100g|
|【Altitude】: 800M above sea|
|【Harvest Time】: Spring|
|【Dried Leaves】: One bud and two leaves into a spherical cake shape,|
|【Infusion】: Bright orange yellow|
|【Taste】: Sweet,smooth and soft|
|【Brewed Tealeaves】: The brewed leaves are evenly and elastic|
|【Shelf Life】: 15 Years under Dry, Dark and No Odor Conditions.|
- The round tea cake is pressed tightly , in yellow and brown color with white hairs,one bud and two leaves
- The tea infusion is bright orange-yellow, freshand honey fragrance, fresh,smooth and fruity taste
- The tea buds and leaves are evenly and elastic
Ancient tea plantation in high mountains
Thousand-year-old tea garden in Jingmai Mountain, Yunnan
High altitude natural tea garden
This region is known worldwide for its convenient natural conditions and rich resources, with teas produced from this land being of the highest quality and processed under the careful management of the locally experienced tea crafters.
Jingmai Mountain Ancient Tree
The buds after the vernal equinox are precious
After a year of recuperation, tea buds are beginning to emerge
The emerald green and full deposits the rich content of the three seasons
The tea bud absorbs the breath of mountains
Give it a unique fragrance of flowers and fruits and bamboo and wood
After picking, it wilts directly in the sun
Moonlight white tea, not rolling not frying
Withering is the key to the quality of white tea
After the fresh leaves are picked, they are slowly dried in the moonlight and moved indoors in due course.
Use air convection to allow fresh leaves to naturally run through water, thereby obtaining a soft and sweet taste
Professional pressing machines, checked by experienced tea masters
Pressed into white tea cakes for easy storage
The tea buds of the Moonlight White Tea Cake are well-arranged, clear and thick, the cake shape is round and firm, and the top piece is white and the next piece is black. The positive and negative are pressed with the same tea material, and the details are more quality.
The amino acid content is super high, which is loved by ladies
Ordinary tea can reach 6%-9%, and the moonlight white in Jingmai area can reach 11%, which is 2-3 times that of ordinary green tea.
Moonlight White has 26 kinds of amino acids (20 are protein amino acids and 6 are non-protein amino acids)
An enthralling legend has been connected to Moonlight Beauty tea in Bulang culture. It states that long ago there was a beautiful young Dai princess living in Xishuangbanna, kind and intelligent, named Seven Princess. The friendly relations between the Dai and Bulang nationalities led to her marriage to a handsome young Bulang man, and with the princess’s help, the Bulang people learned to plow, sow, and craft tea. She was later honored as the tea goddess of the Bulang people.
The Moonlight Beauty tea was chosen as a tribute to her, as the people agreed that this tea embodied the wisdom and beauty of Seven Princess.
Health Benefits Of White Tea：
White Tea Antioxidants
Lower Blood Pressure
Antibacterial & Antiviral
Healthy Teeth and Gums
Other Health Benefits
Review Of Health Benefits